BUILD YOUR OWN BBQ (BYOB)
Select from the following:
Black Angus Brisket (Sliced or Chopped)
Smoked Turkey Breast
Black Pepper Sausage
Jalapeno Cheddar Sausage
ONE MEAT: 13 | TWO MEAT: 16 | THREE MEAT: 18
ADD A 1 /2 POUND OF RIBS FOR $6
*Only 1 half chicken per plate.
ALL PLATES COME WITH YOUR CHOICE OF TWO SIDES. ALL MEATS, RUBS AND BBQ SAUCES ARE GLUTEN FREE.
MEAT BY THE POUND
BEEF RIB 20
PULLED PORK 15
JALAPENO SAUSAGE 14
BLACK PEPPER SAUSAGE 14
BABY BACK RIBS 16
BURNT ENDS 22
KC BURNT ENDS 24
JUST FOR KIDS
Complimentary Ice Cream Sundae. Ages 12 and younger.
3 STACKS SLIDERS (2)
Pulled pork, brisket or turkey with choice of a side.
CHICKEN TENDERS (3)
Served with choice of a side.
A toasted bun with melted cheese and choice of a side.
A 7″ pizza crust topped with a special 6 cheese blend and baked to perfection.
MAC ‘N CHEESE
A 6 cheese creamy mac ‘n cheese served with yeast rolls.
FRIED DILL PICKLES 6
Cut daily, hand breaded to order and fried to perfection. Served with house sauce.
CHEESE FRIES 6
Topped with bacon and cheddar cheese, served with house sauce.
3 STACKS SMOKED SALSA AND SPICY QUESO 6
Served with fresh tortilla chips.
ONION RINGS 6
Hand breaded to order and served with house sauce.
BRISKET FRITO PIE 8
Brisket, bbq sauce, cheddar cheese, and red onion.
SMOKED WINGS 10
Tossed in Shiner bbq or hot sauce.
3 STACKED NACHOS 11
Warm tortilla chips topped with queso, beans, onions, jalapenos, pico de gallo, and choice of pulled pork or brisket.
JALAPENO FIRE CRACKERS 13
Brisket stuffed jalapenos wrapped in bacon with a side of fries. $3 each a la carte.
House blend topped with cucumber, cheddar cheese, croutons, red onions, and tomatoes.
KALE SALAD 5 (G)
Tossed with lemon pepper dressing.
GRILLED CAESAR 8
Hearts of romaine lettuce seasoned, grilled, and then drizzled with caesar dressing. Add Turkey or Chicken Breast 5 | Add Blackened Mahi Mahi 8
COWBOY COBB 12 (G)
Chopped romaine lettuce topped with turkey, diced tomatoes, hardboiled egg, grilled jalapeno, bacon, and blue cheese crumbles.
CONTESSA’S 12 (G)
Hearts of romaine lettuce tossed with a 1/4 pound of chopped brisket, beans, cheddar, pico de gallo, and crispy tortilla strips. Served with avocado ranch dressing.
Made with our light, fresh 12″ crust and topped with our signature smoked meats and a cheese blend, then baked to perfection.
Signature creation loaded with house bbq sauce, brisket, red onion, jalapenos, 6 cheese blend and cilantro.
BBQ CHICKEN 13
Smoked chicken, bacon, and cilantro over bbq sauce.
SMOKED SAUSAGE 13
Smoked sausage, bell peppers, onions over marinara.
6 CHEESE 11
Traditional marinara sauce topped with fresh basil.
CLICK HERE to download a PDF Version of this menu.
(G) Gluten Free
Choice of 2 Sides
BURNT ENDS 17
Over a 1/2 lb of burnt ends.
BABY BACK RIBS
HALF RACK 18 | FULL RACK 29
ST. LOUIS RIBS
HALF RACK 18 | FULL RACK 29
16 OZ RIBEYE 24
Certified Angus Ribeye handcut and grilled to order.
SHINER BEER CAN CHICKEN 18
Marinated and glazed in Shiner bbq sauce, perched on the can and mesquite smoked.
Served with chips and queso.
BRISKET TACOS 10
3 tacos with shredded brisket, cheese, and pico de gallo.
PULLED PORK TACOS 10
3 tacos with shredded pork and pineapple pico de gallo.
MAHI TACOS 13
3 tacos with grilled or blackened mahi and pineapple slaw.
Served a la carte for $3 each. (G) Gluten Free
CHEESY CORN BAKE
6 CHEESE MAC ‘N CHEESE
LOADED SMASHED POTATOES (G)
POTATO SALAD (G)
SAUTEED GREEN BEANS (G)
CILANTRO COLESLAW (G)
FRESH CUT FRIES
SWEET POTATO SOUFFLE
BAKED POTATO (G)
CABERNET MUSHROOMS (G)
SIGNATURE BBQ BEANS (G)
THE CLASSIC 10
Choose from smoked brisket, turkey, black pepper sausage or, jalaperio cheddar sausage. Served on a fresh baked bun.
CAROLINA STYLE PULLED PORK 11
Dressed in our hot & tangy sauce and topped with slaw.
BEEF SHORT RIB BURGER 13
Big half pounder topped with your choice of cheddar, swiss, or american cheese, and bacon.
BRISKET CHEESESTEAK 12
Brisket with sauteed peppers, onions, and mushrooms topped with our queso on a toasted hoagie roll.
Smoked turkey breast thinly sliced served with bacon, lettuce, tomato, and mayo.
BBQ CUBAN 12
Pressed sandwich with pulled pork, brisket, seasoned mustard, pickles, and provolone cheese on a toasted bun.
All sandwiches come with beans and fresh cut fries.
Substitute sides for $1 each.
Add sauteed onions, mushrooms, bacon, or grilled jalapenos 99 cents.
Extra cheese $2.
Triple fudge brownie served warm in our cast iron skillet and topped with rich and creamy Blue Bell® vanilla ice cream and warm hot fudge. Great for sharing!
PECAN PIE 6
Our super rich Texas pecan pie served warm with a drizzle of carmel sauce. Add a scoop of Blue Bell® vanilla ice cream. 990
HOT APPLE CRISP 6
We cut and bake fresh apples right here and double layer the crust with caramel. Add a scoop of Blue Bell® vanilla ice cream. 990
BLACKBERRY COBBLER 6
Fresh blackberries baked with Madagascar vanilla and a hint of all spice topped with a sweet layer of dough and baked with a dusting of superfine sugar. Served golden brown and can be served with a scoop of Blue Bell® vanilla ice cream.
BANANA PUDDING 5
Vanilla pudding blended with fresh banana, wafer cookies, and topped with whipped cream and a caramelized banana.
ROOT BEER FLOAT 4
IBC Root Beer topped with Blue Bell® vanilla ice cream and served in a frosted mug.
- Coca Cola
- Diet Coke
- Dr. Pepper
- Orange Fanta
- Fresh Squeezed Lemonade
- Sweet Tea
- Unsweet Tea